Stew for TWO

Stew for TWO? we love creating and encouraging meals that can be eaten by the whole family, and when you’ve got tons of vegetables to use up, a hearty stew hits the spot.

Ingredients

• 1 tbsp olive oil
• 2 chicken breasts
• 1 onion, chopped
• 2 carrots, chopped
• 2 handfuls of new potatoes, chopped
• 2 parsnips, chopped
• 450ml chicken stock – low salt
• Dash of garlic granules
• 2 tsp dried mixed herbs
• Dumpling mix (added extra – optional for a treat!)

Method

–  Heat the oil and cook the chicken pieces with the garlic over a high heat for a few minutes, turning to get all sides golden!

–  Remove chicken from the pan to a plate while you cook the onion in the same oil and heat until soft!

–  Peel and chop potatoes, carrots, parsnips and the onion!

–  Add the rest of the ingredients including the chicken to the pan, pour in your stock, stir well and bring to a simmer

–  Put a lid on and leave to cook for an hour and a half.

–  Mash a couple of the pieces of new potato down, and use a fork to shred the chicken slightly to thicken the gravy a little and serve straight to the table!

Check out more recipes over on our Blog