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2 Ingredient Veggie Rolls

  • Prep time: 5 Min
  • Cooking time: 10 Mins
  • Difficulty: Easy
  • Serves: 8 Mini Rolls

These tasty treats are perfect for family snacks on the go


2 Veggie Sausages (pre-cooked)

1 Sheet of Ready Rolled Pastry

Handful of Cheese (optional)


All you need is your sausages of choice, ready rolled pastry, and a little cheese if you fancy (or leave out to make them dairy & egg free!)

  1. Preheat the oven to 180C
  2. Cook your veggie sausages
  3. Line them up and roll the pastry into a log shape
  4. Seal the edges and chop into small blocks
  5. Sprinkle with a little cheese
  6. Bake for 10 mins
  7. Enjoy!

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