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Vegan Pancake Recipe

  • Prep time: 5 mins
  • Cooking time: 5 mins
  • Difficulty: Easy
  • Serves: 6 large pancakes
pancake recipe

Ingredients

200g self raising flour

1 table spoons of baking powder

240ml of alternative milk (we used Oat)

2 table spoons apple cider vinegar

1 spoon of vanilla

Method

Combine all dry ingredients in one bowl.

Then mix wet in another to make a buttermilk.

Combine both folding slowly, then leave to the side for a few minutes.

Set a pan to high & add a little oil / butter of your choice.

Spoon in your pancake mix and leave to cook until you see bubbles, then flip.

Cook both sides until browned and serve!

Makes 6 large thick pancakes – can be stored in the fridge for 1-2 days & freezer friendly for one month.

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