Method

The Taco Shells:

1. Preheat the oven to 180C
2. Using a round object (about 12cm in diameter) as a guide cut out 4 circular pieces of wrap to make the taco shells – if you’re unsure of what to use our Suction Bowl is the perfect size 
3. Cut a line from one edge to the middle on each piece and fold into a cone shape 
4. Place into your Snack + Store (or baking tray) and let them cook in the oven for 10-15 mins until crispy and golden 
5. Set aside to cool

The Chicken:

1. Place your chicken breast onto a baking tray and drizzle with oil
2. Season with salt & pepper and put into the oven
3. After about 10 mins flip your chicken pieces so that both sides cook evenly
4. Leave in the oven for another 15 mins until starting to go golden brown
5. Remove from the oven and transfer onto a plate
6. Shred the chicken using two forks 
7. Set aside and let cool

The Salsa:

1. Chop and deseed your tomatoes – you can do this by slicing them in half and using a spoon to scoop out the middle seeded area
2. Finely chop and transfer into a bowl
3. Drizzle with oil and season with a sprinkle of salt (optional)
4. Set aside for serving

The Guac:

1. Halve and destone an avocado 
2. Squeeze the flesh into a bowl and mash with a fork
3. Drizzle with oil and set aside

The End Result:

1. 1. Layer all of your ingredients however you wish
   2. Squeeze of lime
   3. Enjoy !

The great thing about this recipe is that you can adapt it to your family’s liking! You could season the chicken with paprika and chilli powder if you’re feeling adventurous, or cook whole wraps shaped around ramekins to create crunchy tortilla bowls…