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Raspberry Pancakes

  • Prep time: 15 Mins
  • Cooking time: 15 Mins
  • Difficulty: Easy
  • Serves: 6 Pancakes
Raspberyy Pancakes Mix

A subtle twist on the classic pancake recipe, that's easy to make and looks great. It’s also a cheeky way to sneak some fruit into dessert and the natural sweetness from the raspberries means that you don’t need to add any sugar – something they have more than enough of on pancake day!

Ingredients

  • 80g Raspberries ⁠
  • 130ml Milk⁠
  • 1 Egg⁠
  • 135g Plain Flour⁠
  • 1tsp Baking Soda⁠
  • 2tsp Olive Oil⁠
  • Coconut Oil to fry⁠

Method

The mixture…

  1. Blitz the raspberries with a little bit of water⁠.
  2. Beat the egg with a fork⁠.
  3. Add the milk, olive oil, and 1/2 the raspberry mixture to the egg and whisk⁠.
  4. Add the baking soda to the flour and mix⁠.
  5. Add the rest of the raspberries and combine all of the ingredients⁠.
  6. Let the mixture rest for 5-10 minutes⁠ – this is important to make sure the pancakes are fluffy and airy.

Time to cook…

  1. Melt coconut oil in an already hot pan and ladle a dollop of the mixture onto the pan⁠.
  2. Flip after a couple of minutes and repeat with all of the mixture⁠.
  3. To serve you can add any toppings you like, I used banana and chocolate sauce but more berries would also work.

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