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Raisin Muffins

  • Prep time: 5
  • Cooking time: 25
  • Difficulty: Easy
  • Serves: 2 (8mths+)
raisin muffins


2 large ripe bananas

150g self-raising flour

2 eggs

100ml milk

60g butter

2 mini packets of raisins

1 tbsp cinnamon

(Choc chips – if you fancy)


  1. In a large bowl, add your bananas and mash.
  2. Crack in your eggs and mix.
  3. Add in the rest of the ingredients (bar the choc chips)
  4. Mix to make a pourable batter.
  5. Fill your muffin cases/tray 1/3 full in each.
  6. Sprinkle on choc chips (if using)
  7. Bake for 15 at 180 for mini muffins and 25 minutes for larger.
  8. Serve!

Tip: fantastic served with a yoghurt and peanut butter dip!

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