Easy and fun muffins to make with the little ones!
Remember to tag us if you make this or any of our other recipes @itsykids
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Prep time: 5 Min -
Cooking time: 20 Mins -
Difficulty: Easy 
Serves: 6-8 Depending on cake size
Ingredients
190g self raising flour
80g sugar (or however you sweeten – mashed banana, honey etc)
80ml oil
1 large egg
120ml Milk (dairy or non dairy)
6oz blueberries
Sprinkles
Method
1. Preheat oven to 180°c / Gas Mark 4
2.Mix flour and sugar in a bowl
3.Add in wet ingredients and stir
4.Pour in blueberries and ever so gently fold
5.Add 2/3 to muffin cakes and top with sprinkles
Effort level: EASY
– Freezable 1-2 months
– Eat within 2-3 days
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