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Prep time: 5 mins -
Cooking time: 20-25 mins -
Difficulty: Easy 
Serves: 8 Large muffins
Ingredients
1/2 a small Broccoli, chopped into small bite size pieces and cooked until soft
A handful of spinach, softened and chopped
50g grated Cheddar cheese – can sub for dairy free
230g self rising flour
180ml milk – can sub for dairy free
15ml olive oil
1 egg
Method
1.Line a muffin tray with cases
2.Add everything into a bowl and mix until a thick mixture forms
3.Add into your muffin cases (2/3 full)
4.Cook for around 20-25 mins until golden
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