Method

1. Preheat the oven to 175C
2. Sift and flour and cocoa powder together and combine
3. In a separate bowl, use an electric whisk (if you have one) to beat together the butter and sugar until the mixture becomes light brown
4. Add 2 eggs to the butter and sugar mixture and whisk together
5. Whisk in half the flour and cocoa mix
6. Add the third egg and whisk, then combine in the other half of the flour and cocoa and whisk until smooth
7. If the mixture is crumbly, or not smooth enough to pour easily you can whisk in a splash of milk
8. Pour the mixture into your Snack + Store, or a muffin tray and put in the oven for about 15/20 minutes
9. Wait until the tray is cool enough and turn your cakes out onto a plate – serve with ice cream, fruit, chocolate sauce, or all of the above and ENJOY !