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Vegetarian Bean & 'Shroom Burgers ?

  • Prep time: 15 Mins
  • Cooking time: 30 Mins
  • Difficulty: Easy
  • Serves: 4-6 Burgers

An easy summer staple perfect for BBQs and family meals


120g Beans

1 Red Onion

90g Mushrooms

2 tbsp Olive Oil

1 slice of Bread (optional)

2 cloves Garlic

1 tsp Paprika

1 Red Pepper




  1. Preheat the oven at 210C
  2. Put all of the ingredients except the pepper and ½ the onion in a food processor – if you don’t have one you can mash the beans and chop the vegetables up and small as possible
  3. Next shape the patties with your hands into burger shapes and place them onto an oven-proof tray
  4. Slice the remaining onion & pepper and add onto the tray in the gaps between the patties and put the tray in the oven
  5. Cook for around 30 mins until the burgers are browning and cooked all the way through
  6. You can then serve on brioche buns as burgers or blend the onions & peppers to make a sauce and serve the burgers on a refreshing salad as a light summer lunch


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