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Banana Pumpkin Loaf

One of the best things about this loaf is it makes your house smell absolutely amazing !!!

When you pair that with the fact that you mix everything together in one bowl to make the loaf AND it is completely freezable – you’ll be asking yourself why it took so long to find this Autumn staple !

Remember to tag us if you make this or any of our other recipes @itsykids 

  • Prep time: 5 Min
  • Cooking time: 30 Mins
  • Difficulty: Easy
  • Serves: 6 Portions

The only Autumn staple you'll need...


125g butter

1tbsp pumpkin spice

1 egg, beaten

Handful of chocolate chips (dark choc)

3 very ripe bananas, mashed

190g self-raising flour

60ml milk


  1. Preheat the oven to 170C / Fan 150C / Gas 3
  2. Melt butter & add in the mashed bananas, mix well
  3. Add the egg, mix well
  4. Stir in the flour and the milk, then add in your choc chips & pumpkin spice
  5. Pour into a greased tin
  6. Bake for 35 minutes, or until a skewer comes out clean
  7. Leave to cool and enjoy!

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