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Annabel Karmel Yoghurt Pancakes with Cocoa & Banana

yoghurt pancakes

Annabel Karmels Baby Weaning Yoghurt Pancakes with Cocoa & Banana Recipe

We’ve teamed up with Annabel Karmel to create some great recipes for your little ones that are easily created with our Itsy Blitz ® blender. This weeks Pancakes which are commonly seen as ‘treat’ food have been turned into a power-packed breakfast for babies. Super fuel at it’s best!


25g over-ripe banana, sliced
1 small egg
50g plain yoghurt
30g self-raising flour
5g cocoa powder
1 tbs maple syrup (optional)
¼ tsp of ground cinnamon
Sunflower oil or rapeseed oil for frying


  1. Break the egg into a bowl. Add the yoghurt and mix until smooth
  2. Put the banana, the egg & yoghurt mixture, flour, cocoa powder the maple syrup & ground cinnamon into the Itsy Blitz ® blender. Blend until smooth.
  3. Heat a little oil in a frying pan.
  4. Add a tablespoon of the mixture to the pan. Fry for 1 minute then turn over & fry on the other side until cooked through.
  5. Serve with a dollop of yoghurt and top with berries.

Check out lots more baby weaning recipes over on our Itsy hub on Annabel Karmel’s website.