Annabel Karmel Curried Lentil Puree
Annabel Karmel Baby Weaning Curried Lentil Puree
We’ve teamed up with Annabel Karmel to create some great recipes for your little ones that are easily created with our Itsy Blitz ® blender.
Are you in the mood for curry tonight? Try this veggie curry with rice recipe for your family dinner and set aside some of the veggies to blitz up this delicious curried lentil puree for your baby.
Ingredients
1/2 teaspoon olive oil
15g onion, finely chopped
15g red pepper, finely chopped
20g carrot, peeled and finely chopped
5g apple, peeled and finely chopped
20g sweet potato, peeled and chopped
A good pinch of mild curry powder
1/4 clove garlic, crushed
5g red lentils
40mls coconut milk
½ small apricot, finely chopped
Method
1. Heat the oil in a saucepan. Add the onion, pepper and carrot and fry for 3 minutes. Add the sweet potato, garlic, curry powder and lentils and stir for 1 minute. Pour in the coconut milk and add the apricot. Cover with a lid, bring up to the boil and simmer for 15 minutes until the lentils and vegetables are cooked.
2. Spoon the mixture into the Itsy Blitz Blender. Add up to 10mls of water. Screw on the lid, attach the base and blend.
Makes 1 portions
For more seasoning ideas and tips, check out our blog which covers everything from basil to cinnamon. Alternatively head over to our hub on aks website for more baby weaning recipes.
