3 easy, healthy, and delicious Itsy Blitz baby recipes to celebrate Halloween FROM HOME:

MUMMY TOAST:

1 slice of wholemeal bread

Two tablespoons of chickpeas

1 tsp tahini

A dash of garlic granules

A squeeze of lemon

A glug of olive oil

Cheese (one slice cut into long rectangles)

An Itsy Blitz

one blueberry

Method

– Blitz your chickpeas, tahini, garlic granules, lemon and olive oil until smooth.

– Toast your bread and cut into smaller thin rectangles (perfect for weaning!)

– Spread on your hummus

– Criss cross over your little slices of cheese to make ‘bandages’

– Cut the blueberry in half and pop on as eyes – serve!

BLITZED BRAIN RICE CAKES:

Supermarket weaning friendly mini rice cakes

Frozen fruit (berries)

A handful of raspberries

A tablespoon of yoghurt

An Itsy Blitz

Method

– Blitz your yoghurt and a handful of frozen fruit in your Blitz until pureed

– Spread on your rice cakes

– Top with a raspberry (mash a little to look brain like)

Serve

SQUASH SWAMP SOUP / PUREE:

A handful of chopped butternut squash

Two tablespoons of sweetcorn

One carrot (chopped)

A dash of cumin

Method

Steam all until soft

Blitz in your Itsy Blitz until smooth

Stir in a little cumin

Serve!